IC Guylian Belgian Chocolate Cafe

IC Guylian Belgian Chocolate Cafe

Chocolate is a true passion for Guylia.

Belgian chocolate is world-renowned and is synonymous with premium quality. Guylian uses only the finest ingredients. A unique blend of West-African cocoa beans lies at the basis of high quality Belgian chocolate made with 100% cocoa butter. Only the best hazelnuts from the Mediterranean are used for our own unique roasted hazelnut praline in the world famous Guylian chocolate seashells.

Today, icfood was coming to the Guylian Belgian Chocolate Café. It located at 91 George St Sydney, NSW the rocks.

Guylian Praline Brulee Tart is amazing, the chocolate hazelnut praline with the creamy fondant layer below - it's like a Belgium praline in a tart! The chocolate layer was quite rich so it was nice with the short tart and the creamy fondant layer. 

Another special of Guylian is the Dark Chocolate. It does not like the normal hot choc, which came with a few pieces of dark chocolate in the cup. The hot chocolate was served in a separate jug. The taste of Dark Chocolate was smooth but not overly sweet, almost like drinking liquid Guylian dark chocolate.