IC BLACK by Ezard

BLACK is one of the restaurants developed by Teage Ezard, one Australia's leading Chef / Restaurateurs. He has 3 famous restaurants within Australia: Ezard, and Gingerboy are located in Melbourne, and BLACK is located in Sydney. BLACK's food concept is a mixture of American grills and contemporary Europe. 

BLACK is situated within The Star entertainment venue in Pyrmont, Sydney (Level G, Harbourside, The Star, 
80 Pyrmont St, Pyrmont NSW).

(image taken from: http://c368339.r39.cf1.rackcdn.com/340763-l-1349976055.jpg)

With their awesome foods and dessert that blew us away, this restaurant always gets fully booked during weekday and weekend, hence, it would be a great idea to make a reservation beforehand. Booking can be done through their official website: http://www.blackbyezard.com.au or just simply call them on +61296579109.

(image taken from: http://www.theluxtraveller.com/wp-content/uploads/2013/08/Black_by_Ezard-lounge-seats.jpg)

Some of the foods that we tried:

1. HAPUKA miso glaze, bonito flakes, exotic mushrooms, bok choi, ginger, prawn dumplings

This main ingredient of this item is the seared HAPUKA Fish served with an amazing broth. This main dish was quite delicious, the broth was awesome, however the fish and the rest were just okay.

2. PORK RACK organic, roasted, white beans, sauteed greens, apple puree, smoked pork sauce 

Unlike the HAPUKA fish, this dish is one of the must-try dishes in BLACK by Ezard. The pork rack was grilled perfectly, served with the apple puree and pork sauce that mix perfectly in your mouth.


3. CHOCOLATE warm couverture ganache, dulce de leche ice cream, peanut butter mousse

This is the most famous dessert in BLACK by Ezard, the chocolate ganache. And of course, this is a must-try menu for those who like sweet stuffs.

(image taken from: http://sarahvino.files.wordpress.com/2012/08/20120808_213406.jpg)

Above is the layout of the Chocolate Ganache when served to your table. The waiter then will pour a cup of hot chocolate sauce on top of that big chocolate ball, which will softly melt and crack the ball. Inside the ball, there is a dulce le leche ice cream, and peanut butter mouse, topped with the cracked chocolate ball and the dripping chocolate sauce. Heavenly taste.

(Image taken from: http://farm8.staticflickr.com/7444/9099093474_1127474e84_b.jpg)

This is the layout of the dish after get poured with the hot chocolate sauce. 

Overall experience during our visit was amazing, the service was really great, interior design was beautiful (majorly decorated with black theme, just like the name of the restaurant), foods were awesome, and of course the dessert was the highlight of the night.

Cheers,

Yoppie