IC Quay
Quay is the
top 10 restaurant of Sydney. Perched above Sydney harbour Quay is a magnificent
setting for the highest culinary endeavor with a true sense of occasion. Day or
night the views from the Restaurant – the Sydney harbour bridge to the left and
the Opera House to the right are spectacular.
Quay’s
philosophy under Executive Chef Peter Gilmore is to deliver a dining experience
with an emphasis on nature. The diversity and beauty of nature is his
inspiration. Harmony of flavours and textures combine to create a sensual
dining experience.
That
signature snow egg in the thumbnail is one of the most iconic dishes in
Australian fine dining
Smoked
Blackmore wagyu, horseradish juice, soured cream, milk skin
The dish
and mentioned that the best part of the dish is how the wagyu almost literally
melts in your mouth along with all the other ingredients to create a little
taste sensation.
Quay’s
Eight texture chocolate cake
The
dessert isEight texture chocolate cake, this dish is made with eight different
kinds of chocolate placed on top of each other and presented by the waiter
drizzling chocolate sauce into the center and letting the cake collapse in on
itself to create a circular shape.
Overall Quay
there as a legendary restaurant, the food is top notch and couldn’t fault the
service. If you come to Sydney, please try it!
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