IC The most famous Thai restaurant in Sydney.

Chatthai Restaurant 

This fabulous restaurant is located in Haymarket
Address: 20 Campbell St, Sydney New South Wales 2000

If you are looking for the real Thai food without going to Thailand. This restaurant is the most suitable. Their food is full of favour and test.

The restaurant make you feel like you are in Thailand with lots of delicious foods. The most famous dishes are Pad Thai and Green Papaya Salad. The food here is tested actually like Thai food in Thailand. therefore if you don't like too spicy food. Don't forget to tell them how spicy you can eat because The papaya salad can be very spicy 

The restaurant is usually very busy in the early hours
It is definitely a great place to go for late dinner as they close late till 2 am and the food is affordable as well. 

The desserts are to die for surely, my favorite is the sticky rice with coconut cream and palm sugar. And the coconut ice cream just melts in your mouth so creamy and subtle in the tastebuds. 

 
                                     

Chat Thai is the perfect blend of hip, affordable, and tasty Thai food. It's casual cool, bustling, and it's always a good experience. The price can be vary start from $2 to $30.  So DON'T miss it!!. 

You can also check out their price online http://www.chatthai.com.au 

 Be prepared to wait about 30-45 mins for a table at lunch and dinner time as it will be very busy!! 

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IC SOKYO Japanese Restaurant

SOKYO Japanese Restaurant is located in The Star, Pyrmont.
To be exact, it is located on Level G, The Darling The Star/80 Pyrmont St, Pyrmont NSW 2009.
Awarded as a One-Hat Restaurant, Sokyo is that type of memorable Japanese fine dining experience that you would never forget.
The service was excellent, the interior design of the restaurant was stunning, and not to forget to mention the foods that were spectacular. 

Awards for SOKYO:

- One Chef's Hat (2014):
The Sydney Morning Herald Good Food Guide
- Two Glasses (2013):
Gourmet Traveller Wine List of the Year Awards
- Award of Excellence (2012):
Wine Spectator Restaurant Wine List Awards



When you order, the waiter will give you tips in ordering the menu, they would recommend to share everything since the portions are not quite big, so it is basically like a tasting menu where you can taste a lot of food. Normally, you can share one portion of food with 2-3 people, hence, if your group contains more than that, it would be good to order 2 or more servings of each type of food.


Here are some of the food that we ordered:

1. Kingfish Miso Ceviche

An awesome starter, it is basically a Kingfish Sashimi with some crispy stuffs on top of it. The sashimi itself tastes savoury and little bit sweet. Squeezing the lemon to be poured on top of the sashimi would be a great idea for you who like a bit of sour taste.


2. Dengakuman

Dengakuman is a caramelised miso cod, with japanese salsa, and served with cucumber salad.

This is a must try menu. The soft texture of cod with little bit of sweet and savoury taste was indeed a pleasure for those who eat them. 

3. Donatsu

Donatsu is basically a round-shaped doughnut with pineapple filling. This is a type of warm dessert, where you can feel the pineapple filling melt and spread in your mouth. Heavenly taste. Served with a scoop of vanilla ice cream, and cranberry sauce, it was indeed a perfect dessert to finish your Sokyo experience. 

P.s: It would be a great idea to book your table first before coming in to the restaurant, since the restaurant is very busy and there is a high chance of you not getting a table because it has been fully booked for the night (especially during the weekend).

Cheers,

Yoppie

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IC Nishiki Wagyu Yakiniku Restaurant

Nishiki Wagyu Yakiniku Restaurant.

Located in Sydney’s Lower North Shore suburb of Crows Nest, Nishiki is Australia’s only yakiniku restaurant specialising in full blood wagyu beef. Along with the marble score 7+ full blood wagyu. 

The Owner of Nishiki Restaurant runs a wholesale company that supplies Australia’s most premium wagyu beef to fine dining restaurants and clients overseas. He handpicks the best from his stock to use at Nishiki, which means they are full blood, marble score 7+ and safely traceable to Cabassi & Rea.

The most featured dish of Nishiki is wagyu beef oshizushi, Oshizushi, also known as box sushi, is a pressed sushi from the Kansai region, a favorite and specialty of Osaka. A block-shaped piece formed using a wooden mold, called an oshibako. The chef lines the bottom of the oshibako with the toppings, covers them with sushi rice, and then presses the lid of the mold down to create a compact, rectilinear block. The block is removed from the mold and then cut into bite-sized pieces If anyone come to North Sydney, please don't forget to try the genuine wagyu beef at Nishiki.

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IC Vietnamese Pho

Pho from PhoTown. $12.00

Vietnamese Pho is one of the classics of Vietnamese food. The main ingredients are its soup, rice noodles and either beef and chicken. Other extras can also be added. Lemon grass and beans sprouts are accompanied with it.  

There are many other famous dishes in Vietnamese cuisine such as rice paper rolls, clear noodles and pork rolls. Another dish recommended to us was salt and pepper squid.

Salt and Pepper Squid from PhoTown. $8.00

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ICFOOD Introduction Post

ICFOOD - International Cuisine Food

Welcome to our blog!

Our team members consist of Yoppie Vinson (42898463), Mengxiao Yu (42249120), Phaew Muang-non (43291570), Ha Kyung Jeong (43250343) and Irene Wong (43323936). 

Each week, we will be showcasing a different kind of cuisine from a different country. We aimed to challenge you to try a different food each week. 

Our planed layout will be 

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